Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Potatoe Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoe Casserole is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes, thawed
1 medium chopped onion
1 can cream of mushroom soup
2 cups sour cream
2 cups shredded Colby or Colby-jack cheese
1 teaspoon salt
Dash of pepper
1/2 stick butter or margarine
Corn Flakes, crushed
Directions:
Directions:
Preheat oven to 350º. Coat 9 x 13 baking dish with cooking spray. Saute 2 tablespoons butter with chopped onion in a small pan over medium heat until translucent. Combine hash browns, mushroom soup, sour cream, cheese, salt & pepper in a large mixing bowl. Add onions and stir until thoroughly mixed. Spoon mixture into baking dish. Cover with crushed corn flakes. Melt remaining butter and drizzle over top of corn flakes. Bake 45 - 50 minutes uncovered until potatoes are fork tender.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!