"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Kelleys corn dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kelleys corn dip, by , is from Coby's Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Coby Leftwich
Category:
Category:
Ingredients:  
Ingredients:  
2 (11oz) can mexicorn
16oz sour cream
1 cup mayo
1/2 to 1 bunch celantro
3 to 4 green ongions
2 cups four cheese mexican blend
1tsp cumin
1tsp cayenne pepper
1 lime
Directions:
Directions:
Mix togther the corn,sour cream and mayo
Slice lime in half and squeese the juice from half over cirn mixture mix well
Chop the cilentro and green ongions add to the corn mixture
Blend in cumin and cayenne pepper
Mix in shreeded cheese
Refregerate over night

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!