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Baked Salmon with Lemon and Dill Recipe

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This recipe for Baked Salmon with Lemon and Dill, by , is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Nottingham

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon steaks or fillets (may substitue fresh tuna, halibut or other firm fish)
1 Tbsp vegetable oil
Salt and pepper to taste
4 large sprigs of fresh dill or 1 tsp dried dill
1 lemon, sliced

Directions:
Directions:
Preheat oven to 400.
Brush both sides of fish with oil. Season with salt and pepper.
Place in baking dish.
Top each fillet with a dill sprig and several slices of lemon.
Cover and bake 15 - 20 minutes or until fish flakes with fork.

Number Of Servings:
Number Of Servings:
4 serving

 

 

 

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