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Fish Steaks with Herbs* Recipe

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This recipe for Fish Steaks with Herbs*, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fish steaks (Cod, Haddock, Salmon or Halibut)
6 T butter
1 large clove garlic, split
1/3 cup chopped onion
1/4 tsp tarragon
1 T chopped parsley
1/4 tsp thyme
dash nutmeg
dash mace
1 tsp salt
2 T lemon juice
3/4 cut fine fresh bread crumbs

Directions:
Directions:
Arrange steaks in a shallow, ovenproof baking dish. Melt butter in a saucepan, add garlic and cook until tender. Remove garlic, add onion and saute a few minutes without browning. Stir in remaining ingredients except bread crumbs. Spoon about half the mixture over the fish steaks. Add crumbs to remaining mixture and spread on top of steaks. Bake in a preheated oven at 400 for 20-25 minutes or until fish flakes easily when tested with a fork.

SUGGESTED MENU AND PREPARATION SCHEDULE

Fish Steaks with Herbs Sliced Tomatoes Baked Green Rice Glazed Carrots (frozen) Cherry Pie

Early in the day bake pie or buy it.
5:00 pm Cook rice (may be prepared earlier and refrigerated)
5:10 pm Make herb butter (may be prepared earlier and refrigerated)
5:20 Assemble fish dish (may be prepared earlier and refrigerated)
5:25 Combine rice, cream sauce and spinach (may be prepared earlier and refrigerated)
5:30 Place fish and rice casserole in oven
5:30 Cook carrots
5:55 Slice tomatoes
6:00 Bon Appetit

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
(No recipe found for Baked Green Rice)

 

 

 

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