"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Banana Nut Ice Cream Recipe

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This recipe for Homemade Banana Nut Ice Cream, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sam Morris, Jr.

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 can Eagle Brand milk
1pt. whipping cream
6 med. bananas
1 cup chopped pecans
1 tbsp. vanilla
gallon WHOLE milk

Directions:
Directions:
Mix eggs, sugar, and creams together. Mash bananas and fold into cream mixture. Add nuts and vanilla. Pour into ice cream freezer and add milk to fill line. Freeze.

Number Of Servings:
Number Of Servings:
6 quarts
Personal Notes:
Personal Notes:
(From childhood in San Antonio, by Sam Morris, Jr. @ KDRY. Sam died in 1999 in San Antonio)

 

 

 

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