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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Crème Crepes Recipe

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This recipe for Banana Crème Crepes is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 crepes (recipe can be found in Main course section of this book
under chicken crepes.)
¼ cup butter
¼ cup packed brown sugar
¼ tsp ground cinnamon
¼ tsp ground nutmeg
¼ cup half and half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon
Directions:
Directions:
Melt ¼ cup butter in a large skillet. Stir in brown sugar, ¼ tsp cinnamon and nutmeg. Stir in half and half and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes spooning sauce over them. Remove from heat.

Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

 

 

 

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