"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Crème Crepes Recipe

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This recipe for Banana Crème Crepes, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
12 crepes (recipe can be found in Main course section of this book
under chicken crepes.)
¼ cup butter
¼ cup packed brown sugar
¼ tsp ground cinnamon
¼ tsp ground nutmeg
¼ cup half and half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon


Directions:
Directions:
Melt ¼ cup butter in a large skillet. Stir in brown sugar, ¼ tsp cinnamon and nutmeg. Stir in half and half and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes spooning sauce over them. Remove from heat.

Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.


 

 

 

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