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Layered Mexican Bake Recipe

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This recipe for Layered Mexican Bake, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Cruze

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 large onion, chopped
2 green peppers, chopped
4 tsp. chili powder
2 1/2 c. chunky red salsa
2 pkg. (10 oz. each) frozen corn
6 whole wheat tortillas
1 c. sour cream
1 1/2 c. shredded sharp cheddar cheese, divided

Directions:
Directions:
Preheat oven to 375. Brown meat with onions and peppers in large skillet. Stir in chili powder; cook for one minute. Add salsa and corn; mix well. Simmer 5 minutes.
Layer: 2 c. meat mixture onto bottom of 13X9 dish; 2 tortillas; 1 c. meat; Sour cream; 1/2 c. cheese. Cover with 2 tortillas; 2 c. meat mixture; 1/2 c. cheese; Tortillas; meat sauce.
Cover with foil. Bake 30 minutes. Top with remaining cheese. Bake uncovered 5 minutes.

 

 

 

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