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Grandma June’s Chicken Crepes Crepes Recipe

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This recipe for Grandma June’s Chicken Crepes Crepes, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June King Aston

Category:
Category:

Ingredients:  
Ingredients:  
Crepes:
1 cup all purpose flour
1 ½ cups milk
2 eggs
1 tbsp cooking oil
¼ teaspoon salt
Chicken crepes:
12 crepes
5 oz fresh mushrooms, halved
6 tbsp butter
1/3 cup all-purpose flour
1 ¼ cups chicken broth
¾ cup light cream
½ cup shredded sharp Cheddar cheese
¼ cup dry sherry
2 cups cooked chicken or turkey
2 tbs chopped pitted ripe olives
2 tbs snipped parsley

Directions:
Directions:
Crepes:

In a bowl combine flour, milk, eggs, oil and salt; beat with a rotary beater until blended. Heat a lightly greased 6 inch skillet; remove from heat. Spoon about 2 tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter to make 12 crepes, greasing skillet occasionally. (These can also can be used for Banana Crème Crepe recipe in the dessert section of this book)

Prepare crepes:

Brown mushroom halves in 3 tbs of butter or margarine.

In saucepan melt the remaining 3 tbs butter; stir in flour. Add chicken broth and cream. Cook and stir till mixture is thickened and bubbly. Add cheese and sherry; stir until cheese melts.

Combine chicken, olives, mushrooms, and 1 cup of the sauce. Spoon about ¼ cup of the filling on un-browned side of each crepe; roll up. Place crepes seam side up in a 13x9x2-inch baking dish or two 10x6x2-inch baking-dishes; pour remaining sauce over. Bake, uncovered, at 375* till heated through, about 25 minutes for the 13x9x2-inch dish or 20 minutes for the two 10x6x2-inch dishes. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe and one good quality omelette pan are all you need to make some gourmet quality crepes. Mom taught me to make crepes this way and once I did it I went on to breakfast crepes, seafood crepes, fruit filled crepes, chocolate crepes. I could just go bananas. Oh!!!! Banana crepes......

 

 

 

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