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Crock Pot Chicken Stew Recipe

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This recipe for Crock Pot Chicken Stew is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs
2 large sweet potatoes, peeled and cut in chunks
1 medium onion, cut into thin wedges
1/2 tsp. dry thyme
1/4 tsp. pepper
1/2 tsp. salt
2 bay leaves
3 1/2 c. water
2 pkg. chicken flavor Ramen noodles soup
Directions:
Directions:
In crock pot, layer sweet potatoes, onions and chicken. Sprinkle with thyme, pepper and salt. Add bay leaves. In a small bowl, mix water (1 c.) and seasoning packet from Ramen noodles (reserve noodles). Pour over chicken and vegetables. Add remaining water, then cover. Cook on low 7 hours until vegetables and chicken are tender. Discard bay leaves. Stir in noodles. Cook and cook on high for 10 minutes. Stir well. Serve in bowl with hot crisp bread and a salad.

 

 

 

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