"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Chicken Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Chicken Stew, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Cruze

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs
2 large sweet potatoes, peeled and cut in chunks
1 medium onion, cut into thin wedges
1/2 tsp. dry thyme
1/4 tsp. pepper
1/2 tsp. salt
2 bay leaves
3 1/2 c. water
2 pkg. chicken flavor Ramen noodles soup

Directions:
Directions:
In crock pot, layer sweet potatoes, onions and chicken. Sprinkle with thyme, pepper and salt. Add bay leaves. In a small bowl, mix water (1 c.) and seasoning packet from Ramen noodles (reserve noodles). Pour over chicken and vegetables. Add remaining water, then cover. Cook on low 7 hours until vegetables and chicken are tender. Discard bay leaves. Stir in noodles. Cook and cook on high for 10 minutes. Stir well. Serve in bowl with hot crisp bread and a salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!