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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs, boiled and peeled
1/2 cup Hellman"s Mayonaise- ONLY or Aldi Brand (Burnman's)
1- Quick Squirt of yellow mustard
1 tsp celery salt
Directions:
Directions:
Peel and slice eggs longwise and remove the yolks place yolks in a bowl add rest of the ingredients mix until there are no lumps refill the eggs ,chill and serve
Number Of Servings:
Number Of Servings:
12

 

 

 

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