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Grandma June’s Cranberry Mini-loaves Recipe

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This recipe for Grandma June’s Cranberry Mini-loaves, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June King Aston

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup cooked rice
½ cup tomato juice
1 slightly beaten egg
¼ cup minced onion
1 tbsp Kitchen Bouquet
1 ½ tsp salt
1 1lb. can whole cranberry sauce
1/3 cup brown sugar
1 tbs lemon juice

Directions:
Directions:
Combine meat with rice, tomato juice, egg, minced onion, Kitchen Bouquet, and salt; mix thoroughly. Shape meat mixture into 5 individual loaves; place in 13x9x2 baking dish. For topping, combine cranberry sauce, brown sugar, and lemon juice; spoon over loaves. Bake in moderate oven (350 degrees) 40 minutes. Remove meat loaves to warm serving platter. Pour cranberry sauce from pan; serve in bowl for extra topping.

Personal Notes:
Personal Notes:
As a boy growing up, Mom always made these for us, and we loved them. Mainly, because in a family of 6 everyone got their own loaf. They have been a number 10 on our list for 30 years now. Mom always served these when company came because they were kind of elegant for a economy budget kitchen.

 

 

 

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