"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sunday Crock Pot Roast Recipe

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This recipe for Sunday Crock Pot Roast, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
1 3 to 5 pound, rump, round, or ball tip roast
1 tbsp vegetable oil
1 pkg dry onion soup mix
2 10 ounce cans beefy mushroom soup
soup can of water
Dash oregano
Salt and pepper to taste
1 lb. mushrooms, sliced or whole

Directions:
Directions:
Brown the roast in the oil. Place in crock pot. Add remaining ingredients, and cook on high for 6 hours. Turn on low until gravy thickens. Add mushrooms, onion, carrots, potatoes and other veggies.

Personal Notes:
Personal Notes:
Every Sunday table needs a roast. This roast was a regular until got the recipe for Linda's Slow Cooker Roast (also in this book) try that one it's really good.

 

 

 

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