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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 onion, chopped
1 clove garlic, minced
1/2 c. green pepper, chopped
1 Tbsp. chili powder
1 tsp. cumin
2 (16 oz.) red beans
2 large fresh tomatoes, chopped (or 16 oz. stewed tomatoes)
1/2 c. mild picante sauce
Directions:
Directions:
Saute onion, garlic, and green peppers in oil. Add chili powder and cumin. Add beans, tomatoes and picante sauce. Simmer until heated through. Serve with cooked rice.

 

 

 

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