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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cauliflower florets
4 oz. sour cream
1 c. grated cheddar cheese
2 slices cooked bacon, crumbled
2 Tbsp. chives
3 Tbsp. butter
1/4 tsp. garlic powder
Salt and pepper to taste
Directions:
Directions:
Cut the cauliflower into florets and add them to a microwaveable safe bowl. Add 2 Tbsp. of water and cover with cling film. Microwave 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two.
Add cauliflower to the food processor and process until fluffy. Add the butter and sour cream and process until it resembles the consistency of mashed potatoes. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand, Add garlic powder. Season with salt and pepper.
Top the loaded cauliflower with the remaining cheese, remaining chives and bacon. Put back into the microwave to melt the cheese or place under broiler for a few minutes.

 

 

 

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