"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Rosemary Cashews Recipe

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This recipe for Rosemary Cashews, by , is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pamela Carlson
Category:
Category:
Ingredients:  
Ingredients:  
3 T melted butter
3 T garlic olive oil
1/8 tsp cayenne pepper
1 T salt
2 lbs Cashews or Marcon Almonds
zest of one lemon
2 T brn sugar
Directions:
Directions:
Mix all but cashews then throw in cashews coat and put in oven 275 for 10 to 15 mins
Personal Notes:
Personal Notes:
I think from class at Pack Specialties

 

 

 

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