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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rosemary Cashews Recipe

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This recipe for Rosemary Cashews is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T melted butter
3 T garlic olive oil
1/8 tsp cayenne pepper
1 T salt
2 lbs Cashews or Marcon Almonds
zest of one lemon
2 T brn sugar
Directions:
Directions:
Mix all but cashews then throw in cashews coat and put in oven 275 for 10 to 15 mins
Personal Notes:
Personal Notes:
I think from class at Pack Specialties

 

 

 

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