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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Roll Recipe

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This recipe for Egg Roll is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag coleslaw mix
12oz. ground turkey
1 Tbsp. sesame oil
1 tsp. minced garlic
1 bunch of scallion onions, thinly sliced
1 tsp. sesame seeds
2 Tbsp. soy sauce
Red Pepper Flakes
Pepper
Sriracha sauce, if desired
Directions:
Directions:
Spray skillet or Wok with non stick cooking spray. Add ground turkey and cook on medium heat until cooked al the way through. Add sesame oil and coleslaw mix. Stir until all ingredients are incorporated. Add all ingredients except scallions and sesame seeds. Saute for 2-3 minutes. Sprinkle scallions and sesame seeds on top before serving.
Number Of Servings:
Number Of Servings:
5 (1 1/2 c.)
Personal Notes:
Personal Notes:
WW 1 point per serving

 

 

 

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