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Veg. Salad Cups Recipe

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This recipe for Veg. Salad Cups is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wonton wrappers
2 1/2 c finely shredded napa cabbage
1 c baby green peas/make sure dry
1/4 c sliced green onions
3 T bean sprouts
2 T finely chopped red pepper
2 cloves garlic minced
1 T sesame seed oil
2 T finely chopped water chestnut
2 T fresh cilantro
2 T hoisin or plum sauce
2 T soy sauce
1 T honey
2 tsp Rice vinegar
1 tsp chinese dry mustard
1 tsp grated ginger
Directions:
Directions:
Spray mini muffin pan with non stick coating, place one wonton in each, shaping into a cup. Bake at 400 for about 8 mins. cool.
cook cabbage peas grn onion sprouts red pepper and garlic in sesame oil for 2 mins until crisp tender. Remove from heat and drain WELL. Stir in the rest cover and refrigerate for 2-4 hours. With slotted spoon fill each cup and serve withing 2 hours
Personal Notes:
Personal Notes:
Made this at my Uncles 70 birthday party. Turned out really good. But you do have to serve at least within hour, even using slotted spoon, can get soggy.

 

 

 

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