"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 c. softened cream cheese (2 oz.), pulled into several pieces
Scant 1/2 c. jarred pimento or other roasted red peppers (from a 7-oz. jar), finely diced
3 T. high-quality store-bought mayonnaise
1/2 tsp. dried red chile flakes
Salt and freshly ground black pepper to taste
Directions:
Directions:
In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.

Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!