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Pineapple Fruit Fluff Squares Recipe

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This recipe for Pineapple Fruit Fluff Squares, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Lalonde, 34 Lambert Dr., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c graham wafer crumbs
1/2 c butter melted
1 1/2 c icing sugar
1/2 c butter creamed
2 eggs beaten
1/2 c whipped cream (whipped stiff)
1 (19 oz) can pineapple tidbits

Directions:
Directions:
Combine first two ingredients then press into an 8X10" baking dish. Preheat oven to 350F and bake for 10 min. Now cool in top of freezer for 10 min. Next, using a low speed blender, mix until creamy the icing sugar, creamed butter and beaten eggs. Spread this mixture over the cooled graham wafer base. Cool again for 10 min in top of freezer Whip cream (or whipped topping can be substituted, large size) and add the well drained can of pineapple tidbits. Use a medium-size glass bowl for best results. Spread the pineapple and cream mixture over the filling then sprinkle graham wafer crumbs over the entire top (lightly) for garnish. Lastly cool in fridge till ready to serve.

Personal Notes:
Personal Notes:
Note: This recipe can be made ahead of time and frozen till ready to serve.

 

 

 

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