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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Salad Sandwhiches Recipe

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This recipe for Egg Salad Sandwhiches is from The Gilligan Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 hard boiled eggs
Finely chopped onions too taste
1/2 teaspoon of pepper
Miracle Whip

I would make about 6 hard boiled eggs, cold. Put them in a bowl and chop them up, you can mush up the yolks with a fork but leave some chunks of the white. I add onion chopped small, maybe 1 slice of a whole onion. Add in some pepper, maybe 1/2 teaspoon. Mix it up and add Miracle Whip, start with 2 tablespoons mix it up and see if it's creamy enough for you, if not add more as you like. I use margarine on my bread. 😋
Directions:
Directions:


Makes about 4 sandwiches. I use white bread and cut the crusts off 😍
Number Of Servings:
Number Of Servings:
4 sandwhiches
Preparation Time:
Preparation Time:
10 min. Not counting boiling time

 

 

 

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