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Tarragon Chicken Wrap Recipe

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This recipe for Tarragon Chicken Wrap, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts halves, sliced
2 pears, cored and cut in halves
1 tblsp. chopped parsley
1 small onion, sliced
3 tblsps. butter
3 tblsps. white wine
1 tsp. lemon peel
1 tsp. lemon juice
1/4 tsp. tarragon
Salt & Pepper to taste

Directions:
Directions:
Place one chicken breast half, 1/2 pear and 1/4 onion on each of 4 squares of aluminum foil. Combine butter, wine, parsley, lemon juice and tarragon; pour over each chicken breast. Sprinkle with salt and pepper. Seal packets. Bake at 375 for 30 minutes or until chicken is done.

 

 

 

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