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"The belly rules the mind."--Spanish Proverb

Tarragon Chicken Wrap Recipe

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This recipe for Tarragon Chicken Wrap is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts halves, sliced
2 pears, cored and cut in halves
1 tblsp. chopped parsley
1 small onion, sliced
3 tblsps. butter
3 tblsps. white wine
1 tsp. lemon peel
1 tsp. lemon juice
1/4 tsp. tarragon
Salt & Pepper to taste
Directions:
Directions:
Place one chicken breast half, 1/2 pear and 1/4 onion on each of 4 squares of aluminum foil. Combine butter, wine, parsley, lemon juice and tarragon; pour over each chicken breast. Sprinkle with salt and pepper. Seal packets. Bake at 375º for 30 minutes or until chicken is done.

 

 

 

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