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Apple Pectin Recipe

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This recipe for Apple Pectin, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Stanton, R,R. # 1, Ameliasburg (1985)

Category:
Category:

Ingredients:  
Ingredients:  
7 large apples
4 c water
2 tbsp. lemon juice

Directions:
Directions:
Wash apples but do not peel or core. Cut in pieces and place in pan. Add water and lemon juice and boil for 40 min. Pour apple mixture into jelly bag. Do not squeeze. Reheat juice to boiling and boil for 15 min. Then pour boiling juice into hot half pint jars and seal. Process in boiling water bath five minutes.

Number Of Servings:
Number Of Servings:
Makes 2 Pints
Personal Notes:
Personal Notes:
Use 1 c apple pectin for each cup of fruits juice used. Add 3/4 c sugar for each of combined juices used.

 

 

 

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