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Mini cones (fudge) Recipe

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This recipe for Mini cones (fudge), by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 cup packed brown sugar
1 1/2 cups mini marshmallows
1 cup margarine
1/3 cup corn syrup
1 tbsp maple extract

Directions:
Directions:
Mix all ingredients and cook 8 minutes on high in microwave and stir every 2 minutes.

Pour into cones and freeze until set. Makes approximately one box of mini cones (70).

Number Of Servings:
Number Of Servings:
70
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keep empty egg cartons. Remove lid and turn over to punch out holes in bottom of egg cartons. Put wax paper over top then, slit little holes so that you can insert cones through to keep them upright when filling. Then put the in freezer like this until set and cartons can be reused.

 

 

 

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