"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Crunchy Onion Chicken Recipe

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This recipe for Crunchy Onion Chicken, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Heidi Brown
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
2 tbsp. flour
1 egg, beaten
2 cups French Fried Onions
Directions:
Directions:
Crush onions with flour in a ziploc bag.

Dip chicken into egg, then coat with onion crumbs.

Bake 45 minutes at 350 degrees.

 

 

 

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