"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hearty Ham Casserole Recipe

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This recipe for Hearty Ham Casserole, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Lambert

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed fully cooked ham
2 cups diced cooked potatoes
1 can whole kernel corn, drained
1/4 cup minced fresh parsley or 1 tbsp of dry parsley

1/3 cup chopped onions
1/4 cup butter or margarine
1/3 cup flour
1 3/4 cup milk
1/8 tsp pepper
1 cup shredded cheddar cheese

Directions:
Directions:
In a large bowl, combine first 4 ingredients: set aside.

In a saucepan, saute onions in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes.

Remove from heat; pour over the ham mixture and stir until combined.

Transfer to a greased 11x7x2 baking dish.

Cover and bake at 350 for 25 minutes.

Uncover and sprinkle with cheese.

Bake 5-10 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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