"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hearty Ham Casserole Recipe

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This recipe for Hearty Ham Casserole, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynn Lambert


2 cups cubed fully cooked ham
2 cups diced cooked potatoes
1 can whole kernel corn, drained
1/4 cup minced fresh parsley or 1 tbsp of dry parsley

1/3 cup chopped onions
1/4 cup butter or margarine
1/3 cup flour
1 3/4 cup milk
1/8 tsp pepper
1 cup shredded cheddar cheese

In a large bowl, combine first 4 ingredients: set aside.

In a saucepan, saute onions in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes.

Remove from heat; pour over the ham mixture and stir until combined.

Transfer to a greased 11x7x2 baking dish.

Cover and bake at 350 for 25 minutes.

Uncover and sprinkle with cheese.

Bake 5-10 minutes longer or until cheese is melted.

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