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Stuffed Chicken Rolls Recipe

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This recipe for Stuffed Chicken Rolls, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Rush

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
6 slices fully cooked ham
6 slices Swiss cheese
1/4 c. all purpose flour
1/4 c. grated Parmesan
1/2 tsp. rubbed sage
1/4 tsp. paprika
1/4 tsp. pepper
1/4 c. vegetable oil
1 can cream of chicken soup
1/2 c. chicken broth

Directions:
Directions:
Flatten chicken to 1/8 inch. Place ham and cheese on each breast; roll up and tuck in ends, secure with toothpick. Combine flour, parmesan, sage, paprika and pepper. Coat chicken on all sides. Cover and refrigerate for one hour. In a large skillet brown chicken in oil over medium high heat. Transfer to slow cooker. Combine soup and broth; pour over chicken. Cover and cook 4-5 hours, remove toothpicks.

Number Of Servings:
Number Of Servings:
6

 

 

 

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