"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispy Pork Chops Recipe

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This recipe for Crispy Pork Chops, by , is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Mehaffey

Category:
Category:

Ingredients:  
Ingredients:  
4 (3/4 inch) thick pork chops

1/2 teaspoon seasoning salt,

Taste salt and pepper to taste




Directions:
Directions:
Heat oil in a large skillet over medium-high heat.

Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Place pork chops into the bag, and shake to coat.

When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil.

Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

 

 

 

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