"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Calamari (Squid) Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Calamari (Squid) is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs medium squid, cleaned
15 oz ricotta cheese
2 slices white bread, shredded
1/4 cup Parmesan or Romano cheese
1 T chopped fresh parsley
2 eggs
2 T melted butter
salt and pepper to taste
dash garlic powder
1/2 cup olive oil
1/8 tsp oregano
1 8-oz can tomato sauce

Preheat oven to 350F. Wash squid and drain. Mix ricotta with bread, cheese, eggs, parsley, salt, pepper, butter. Stuff bodies of squid, sew openings.

Brown quickly in hot olive oil til squid turns pink. Place in deep baking dish. Add oregano and sauce; pour over squid. Bake 40-45 minutes. Sauce may be used over fine spaghetti.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!