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Egg-Sausage Souffle Recipe

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This recipe for Egg-Sausage Souffle, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liela Apschnikat Bartley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
6 eggs, slightly beaten
6 slices bread, cubed
1 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard, optional
2 c. milk
2 Tbsp. chopped parsley

Directions:
Directions:
Brown and drain the sausage. Combine all ingredients and pour into greased 9X13 inch glass dish. This can be refrigerated for up to 12 hours, so it is great to make the night before. Just get up and pop it in the oven - 350 for 1 hour or until lightly browned.

 

 

 

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