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Peppery Scalloped Potatoes Recipe

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This recipe for Peppery Scalloped Potatoes, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Rush

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 1/2 c. milk
1/2 to 1 tsp. salt
1/8 tsp. cayenne pepper
5 c. thinly sliced peeled potatoes
1/4 c. butter, melted
1/4 c. all-purpose flour

Directions:
Directions:
In a small bowl, combine the soup, milk, salt and pepper; set aside. Place a third of the potatoes in a greased 13X9 baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake uncovered at 350 for 1 hour and 20 minutes or until potatoes are tender.

 

 

 

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