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Beef Au Jus Recipe

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This recipe for Beef Au Jus, by , is from Jayne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayne Janzen

Category:
Category:

Ingredients:  
Ingredients:  
1 can Consomme Soup
1/2 pkg. dry Onion Soup Mix
10 oz. Beef Broth (Low Sodium)
12.oz Water
1 Beef Roast




Directions:
Directions:

Add all ingredients in slow cooker. Cook on high 2 hours - then reduce to low for another 4-6 hours depending on the size of your beef roast.
When done, pull apart with forks. You can thicken sauce if too runny with cornstarch.

Serve on very crunchy rolls/buns.

 

 

 

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