"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from The Kerr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Kerr

Category:
Category:

Ingredients:  
Ingredients:  
16oz box Elbow Macaroni
2 cups water
2 tsp. salt
1/2 tsp. Black Pepper
2 cans of Evaporated Milk
1/4 cup Corn Starch
1/4 cup Butter
2 cups Sharp Cheddar Cheese
2 cups Monterey Jack Cheese
Paprika

Directions:
Directions:
Preheat oven to 375

Start cooking the macaroni

Combine the corn starch, salt and pepper in a large sauce pan. Stir in evaporated milk, water and butter. Cook over a medium heat until it thickens, boil it for 1 minute, then remove from heat. Stir in both chesses gradually until all in and melted.

Drain pasta, return to pan. Pour the cheese mixture over the cooked macaroni.

Place macaroni in a large baking dish, lightly sprinkle paprika over the top and bake for
20 - 25 mins or until it starts bubbling.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins

 

 

 

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