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COFFEE TAPIOCA PUDDING Recipe

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This recipe for COFFEE TAPIOCA PUDDING, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Bryant

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold coffee
cup sugar
tsp. salt
cup tapioca

Directions:
Directions:
Mix all ingredients in a sauce pan. Let stand 5 minutes. Bring to a boil over medium heat stirring often. Let stand until cold. Serve with whipped cream.

Personal Notes:
Personal Notes:
Dad always called this recipe frogs eggs!

 

 

 

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