"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GWEN'S LEMON DELICACY Recipe

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This recipe for GWEN'S LEMON DELICACY, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bryant

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, separated
cup sugar
2 tbs. butter
tsp. salt
grated rind and juice from 1 lemon
2 tbs. flour
1 cup milk

Directions:
Directions:
Beat egg whites until stiff. Add about half of the sugar to egg whites and beat. Cream butter; add salt and remaining sugar. Add egg yolks and beat; add grated lemon rind and lemon juice; add flour, then slowly add milk. Fold in egg whites.
Pour into buttered 1 quart baking dish. Set into pan containing about inch water. Bake 350 for 45 minutes. Serve very cold.

 

 

 

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