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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3 cups beef broth
4-5 cloves minced garlic
1 tbsp parsley
1 tbsp basil
1/2 c chopped onion
1 can diced tomatoes (28oz)
1 can tomato paste (6oz)
1 c V8 (veggie juice)
2 cups uncooked small shell pasta
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Mix tomatoes and tomato paste. Add everything except pasta. Cover and cook in crock pot on low 7-8 hours or high 4-5 hours. With 30 minutes left add 1 cup water and pasta. Stir. Serve with shredded cheese.

 

 

 

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