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Lasagna Soup Recipe

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This recipe for Lasagna Soup, by , is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mikayla Lane


1 lb ground beef
3 cups beef broth
4-5 cloves minced garlic
1 tbsp parsley
1 tbsp basil
1/2 c chopped onion
1 can diced tomatoes (28oz)
1 can tomato paste (6oz)
1 c V8 (veggie juice)
2 cups uncooked small shell pasta
1/4 tsp salt
1/4 tsp pepper

Mix tomatoes and tomato paste. Add everything except pasta. Cover and cook in crock pot on low 7-8 hours or high 4-5 hours. With 30 minutes left add 1 cup water and pasta. Stir. Serve with shredded cheese.




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