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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glop Recipe

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This recipe for Glop is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 clove garlic
Dash to taste of lemon pepper
Dash to taste of garlic salt
1 cup chopped celery
1 can Cream of Mushroom soup
2 T. soy sauce
2 cups cooked rice
Directions:
Directions:
Brown meat with garlic, lemon pepper, and garlic salt. Drain. Add celery, soup (with a little water), rice and soy sauce. Mix all together and serve.

 

 

 

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