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Glop Recipe

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This recipe for Glop, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Held

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 clove garlic
Dash to taste of lemon pepper
Dash to taste of garlic salt
1 cup chopped celery
1 can Cream of Mushroom soup
2 T. soy sauce
2 cups cooked rice

Directions:
Directions:
Brown meat with garlic, lemon pepper, and garlic salt. Drain. Add celery, soup (with a little water), rice and soy sauce. Mix all together and serve.

 

 

 

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