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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Brightwell

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz packages cream cheese, softened
1 packet Ranch Dressing mix
3/4 cup Frank's Red Hot Wing Sauce
1 - 10 oz can chicken, drained ( or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup shredded cheddar

Directions:
Directions:
Beat cream cheese, ranch dressing mix, half shredded cheddar and Frank's red hot sauce.
Fold in shredded chicken.
Spread mixture into baking dish sprayed with Pam.
Bake at 350 degrees for 15 minutes.
Top with remaining shredded cheddar
Bake an additional 10 to 15 minutes.
Serve hot with Frito Scoops, tortilla chips or celery stick.

Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
I also mix in some blue cheese crumbles!!

 

 

 

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