"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hallie's Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hallie's Cookies, by , is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
1/4 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking powder
Dash salt
2 tbsp. milk
1 c. pecans, chopped

Directions:
Directions:
Cream sugar and butter. Add vanilla and eggs. Sift together dry ingredients (flour, sugar, baking powder, and salt) and add alternately with milk. Fold in pecans. Pour into buttered and floured 8x10 inch pan. Bake at 350 for about 30 minutes: as much as 45 minutes may be required in a gas oven. Cut into bars when cool. These may be stored in cake tins for a day or two.

Number Of Servings:
Number Of Servings:
Makes about 20 squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!