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Fudge Oatmeal Nut Bars Recipe

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This recipe for Fudge Oatmeal Nut Bars, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Munzenmaier


1 12 oz. bag chocolate chips
1 can condensed milk
3 T. butter
3/4 cup chopped pecans

1 cup butter
1 tsp. vanilla
2 cups brown sugar
2 eggs
2 1/2 cups flour
1 tsp. salt
1 tsp. baking soda
3 cups oatmeal
1 cup chopped pecans

Melt chocolate chips, condensed milk and butter together. Add 3/4 cup pecans and set aside. Cream butter, vanilla, brown sugar and eggs. Add sifted dry ingredients, oatmeal and 1 cup pecans. Put 2/3 dough mixture evenly in a 10x16 inch pan. Pour fudge mixture over and sprinkle remaining dough over the top. Bake at 350 for 25 minutes.




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