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Butter Pecan Cake Brownies Recipe

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This recipe for Butter Pecan Cake Brownies, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer
1 (18 ounce) box butter pecan cake mix
1⁄2 cup butter, melted
1 large egg

Topping
1 (1 lb) box confectioners' sugar (3 1/2 cups)
1⁄2 cup butter, melted
2 large eggs
1 (8 ounce) package cream cheese, softened
1 cup pecans

Directions:
Directions:
Preheat oven to 300.
Mix first three ingredients and press into a 9 x 13" pan.
Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
Sprinkle with pecan chips.
Bake for 55 minutes or until cake tests done.
Cut into bars when cool.

 

 

 

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