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Dark Chocolate Coconut Blondies Recipe

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This recipe for Dark Chocolate Coconut Blondies, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alicia Capece-Joos


2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (230g) unsalted butter, melted and slightly cooled
1 and 3/4 cup (350g) packed light or dark brown sugar
1 large egg + 1 egg yolk
1 Tablespoon (15ml) vanilla extract
1 cup sweetened shredded coconut
1 cup (180g) dark or semi-sweet chocolate chips

Preheat the oven to 350F (177C) and grease a 9x13 inch pan or line with aluminum foil, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside.

In a large bowl, whisk the flour, baking powder, and salt together.

In a medium bowl, whisk the melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and gently whisk until combined. Fold in the coconut and chocolate chips.

Evenly spread batter into prepared pan. Bake for about 35 minutes, or until a toothpick comes out *mostly* clean. Remove from the oven and allow the blondies to cool completely in the pan set on a wire rack before cutting




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