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Salted Caramel-Chocolate Dump Cake Recipe

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This recipe for Salted Caramel-Chocolate Dump Cake, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alicia Capece-Joos


1 small instant chocolate pudding (3.9 oz)
1 1/2 cup milk
1 box devil's food cake
1 1/2 cup chopped caramels
Coarse sea salt
1 cup semi-sweet chocolate chips

Preheat oven to 350
Grease 12 X 9" pan
In large bowl, whisk together chocolate pudding and milk for one minute to combine.
Add cake mix only and stir until combined.
Spread batter evenly in pan. Sprinkle with chopped caramels and sea salt.
Bake cake 30-40 minutes. Let cool.
Microwave chocolate chips until melted, drizzle over cake.




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