"After dinner sit a while, and after supper walk a mile."--English Saying

Hope, Joy and Gingerbread Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hope, Joy and Gingerbread Ice Cream, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
2 cups hsavy cream
2 cups whole milk
3/4 cup sugar
2 tsp vanilla
pinch of salt
2 Hope, Joy & Gingerbread bars, finely chopped
2 tbs brown sugar
14 tsp nutmeg
dash of cloves
1/2 tsp cinnamon
1/2 tsp ginger

Directions:
Directions:
Combine brown sugar, nutmeg, cloves, cinnamon, ginger and salt into a bowl and set aside.
Whisk together heavy cream, whole milk, sugar and vanilla until sugar dissolves.
Slowly add seasoning mixture and whisk until blended.
Pour into the bowl of ice cream machine and churn on low for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!