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Corn Muffins Recipe

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This recipe for Corn Muffins, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeff Haynes
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 can whole kernel corn drained
2 eggs
2/3 cup of milk
Directions:
Directions:
Preheat oven to 400 degrees. In a medium mixing bowl, combine all ingredients. Scoop 1/3 cup into each section of lined muffin tray. Bake 15 - 20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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