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Cornbread Corn Pudding Recipe

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This recipe for Cornbread Corn Pudding, by , is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Catt

Category:
Category:

Ingredients:  
Ingredients:  
8-1/2oz. pkg. corn muffin mix
2 (15oz. cans) creamed style corn
1 egg
1/3cup butter, melted
3/4 cup sour cream

Directions:
Directions:
1. Preheat the oven to 375
2. Combine all ingredients and mix well.
3. Pour into a greased 13"x9" baking pan.
4. Bake at 375 for 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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