"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Cornbread Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Corn Pudding, by , is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jerry Catt
Category:
Category:
Ingredients:  
Ingredients:  
8-1/2oz. pkg. corn muffin mix
2 (15oz. cans) creamed style corn
1 egg
1/3cup butter, melted
3/4 cup sour cream
Directions:
Directions:
1. Preheat the oven to 375º
2. Combine all ingredients and mix well.
3. Pour into a greased 13"x9" baking pan.
4. Bake at 375º for 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!