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Pumpkin Applesauce Muffins Recipe

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This recipe for Pumpkin Applesauce Muffins is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2/3 cup solid vegetable shortening
2-2/3 cup sugar
4 egg
1 cup applesauce, any style
1 cup canned pumpkin
2/3 cup apple juice
3-1/3 cups all-purpose flour
2 tsps baking soda
1/2 tsp baking powder
1-1/2 tsps salt
1 tsp cinnamon
1/2 tsp mace
1/2 tsp nutmeg
1 cup finely chopped walnuts

Preheat oven to 350F. Grease cups of muffin tin or line with baking cups.

Cream together shortening and sugar. Add eggs one at a time, then stir in applesauce and pumpkin until well mixed. Add apple juice, flour, baking soda and baking powder. Don't overmix. When batter is just smooth, add salt, cinnamon, mace and nutmeg. Stir in walnuts. Fill muffin cups.

Bake 20 minutes or until a toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
24 med.




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