"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cape Cod Muffins Recipe

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This recipe for Cape Cod Muffins, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
3 tsps baking powder
1-1/2 tsps apple-pie spice
1 tsp salt
1/4 cut firmly packed brown sugar
1 can (1 lb) whole berry cranberry sauce
1 egg
1/4 cup shortening, melted

Directions:
Directions:
Sift flour, baking powder, applie-pie spice and salt into large bowl; stir in brown sugar.

Drain cranberry sauce; measure 1 cup (save remaining sauce and liquid to serve later). Beat egg in small bowl, stir in measured cranberry sauce and melted shortening. All all at once to dry ingredients; stir lightly until evenly moist. Spoon into 12 greased large muffin pan cups.

Bake in hot oven (400) 20 minutes or until golden-brown.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Cranberry sauce is stirred right into the batter for these special muffins. Family Circle

 

 

 

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